Khoresht-E
Traditional Persian Stews
33. Khoresht-e-gheymeh 14.99
Cubed beef and yellow split peas simmered in tomato sauce, tumeric and cinnamon.
34. Khoresht-E Sabzi 15.99
Cubed sirloin beef simmered with herbs, consisting of parsley, leeks, scallions, coriander, chives, seasoned with the key spice of fenugreek leaves and dried limes.
35. Khoresh-E Bademjan 15.99
Sauteed eggplant cooked in special tomato sauce, lamb, onion sauce, and spices. Served with rice and bread.
36. Khoresht-E Fesenjan 15.99
Dry, roasted. ground walnut and breast chicken prepared in a sweet and sour pomegranate sauce. Served with rice and bread.
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