Cubed beef and yellow split peas simmered in tomato sauce, tumeric and cinnamon.

Cubed sirloin beef simmered with herbs, consisting of parsley, leeks, scallions, coriander, chives, seasoned with the key spice of fenugreek leaves and dried limes.

Sauteed eggplant cooked in special tomato sauce, lamb, onion sauce, and spices. Served with rice and bread.

Dry, roasted. ground walnut and breast chicken prepared in a sweet and sour pomegranate sauce. Served with rice and bread.