| 1.
Panir Sabzi (Herb & Feta Cheese) A colorful plate of imported feta cheese, walnuts, and fresh herbs. |
$2.50 |
| 2.
Maust' khiar (Yogurt and cucumber) Fresh chopped cucumbers with herbs and spices mixed in creamy homemade yogurt. |
$3.99 |
| 3.
Maust' Moosier Chopped shallots marinated in creamy yogurt and spices. |
$3.50 |
| 4.
Kashk' Bademjan (Whey and eggplant) Braised eggplant mixed with garlic, flavored with herbs and spices. Topped with sauteed dried mint, sauteed onions and cream of whey. |
$6.99 |
| 5.
Dolmeh (Stuffed Grape Leaves) Grape leaves stuffed with rice, peas and fresh herbs |
$3.50 |
| 6. Tahdig "Bottom of the Pot" or Hard Rice | $5.99 |
| 7.
Hummus Chickpeas blended with tahini sauce, lemon juice and a touch of garlic. |
$3.00 |
8. Falafel Golden brown garbanzo beans mixed with grounded onion, garlic and spices |
$3.50 |
| 9.
Tzatziki Sauce Creamy yogurt sauce with herbs and spices |
$3.99 |
| 10.
Baba Ganouge Steamed eggplant mixed with tahini sauce, yogurt, garlic, and spices |
$4.50 |
| 11.
Spinach Pie Mixture of spinach and feta cheese covered with spices and layers of filo. |
$3.99 |
| 12.
Kibbeh Stuffed ground beef with cracked wheat and spices |
$4.75 |
| 20.
Ash-e-jo (Cream of Barley) Thick and creamy soup of barley prepared with beans and fresh herbs. Topped with sateed onions and cream of whey. |
$3.99 |
| 21.
Ash-e-Reshteh (Persian Noodle Soup) Thick delicious soup prepared with beans, spinach, fresh herbs and Persian noodles. Topped with sauteed dried mint, sauteed onions and cream of whey. |
$3.99 |